The SWEET APPLE OMELETTE is a light dish that combines the simplicity of a classic omelette with the sweetness and enveloping flavor of apples.
Once you’ve tried it, you won’t be able to do without it!
With this recipe you will discover a delicious alternative to start the day with a touch of sweetness or to end it with a light yet satisfying dessert.
The sweet omelette is perfect for those looking for an innovative way to use apples, and can be customized with the addition of powdered sugar, custard, or whipped cream for an extra touch of sweetness.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 apples
- 4 eggs
- 2 tablespoons sugar
- Half cup milk
- 2 tablespoons cornstarch
- Half teaspoon ground cinnamon
- to taste butter
- to taste powdered sugar
- 1 lemon (juiced)
Tools
- Pan
- Bowl
- Knife
- Cutting board
- Whisk
Steps
Peel the apples, remove the core, and slice them thinly.
Soak them in a bowl with water and lemon juice to prevent browning.
In a medium-sized non-stick pan, melt the butter over medium-low heat.
Add the apple slices, ground cinnamon, and cook for about 5 minutes or until they start to become tender.
Meanwhile, crack the eggs into a bowl and beat them with the sugar. Add the milk and cornstarch, and mix all ingredients well.
Pour the egg mixture gently over the apples in the pan.
Ensure the slices are evenly distributed so that each slice is covered with eggs.
Cover the pan with a lid and cook the sweet apple omelette over medium-low heat for about 8-10 minutes or until the bottom has set and the top is still slightly runny.
At this point, flip the omelette. To do this, you can use a flat plate or a flat lid. For convenience, I use a OMELETTE PAN.
Continue cooking for another 5 minutes or until both sides are golden.
Transfer the omelette to a square slate plate and dust with powdered sugar.
The omelette can be served hot or cold.
Storage and tips …
Store in the fridge in an airtight container.
Consume within 2 days.
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FAQ (Frequently Asked Questions)
Can I make this dish with grated apples?
Sure. Once grated, add them to the eggs without cooking them first. You’ll get a dish with a different texture but equally good.
