Tiramisu Truffles.
“Tiramisu on the fly is coming!” That’s how my tiramisu truffles are born, an easy and quick recipe perfect for those looking for a last-minute dessert that can surprise without stress.
These delicious bites are the smart alternative to traditional tiramisu: no baking, no eggs and ready in just a few steps, ideal when guests arrive unexpectedly or when you crave something good without turning on the oven.
The tiramisu truffles are soft, creamy, and flavorful, with all the aroma of coffee and the sweetness of mascarpone. They are made in just one bowl, shaped in minutes, and after a dusting of cocoa are ready to serve. Perfect for buffets, snacks, quick after-dinners, or as elegant mini desserts.
Easy, impressive, and irresistible: if you love tiramisu but want a more practical and quick version, these truffles will immediately become your new go-to recipe.
And if you also adore tiramisu you might be interested in:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 40 Minutes
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz ladyfingers
- 1 cup mascarpone
- 1 espresso (strong – about 1 oz)
- 1/4 cup powdered sugar
- to taste unsweetened cocoa powder
Tools
- Food Processor
- 2 Bowls
- Plate
Steps
Place the ladyfingers in a food processor and grind them into a fine powder.
Put them in a bowl and add the mascarpone, the powdered sugar and the cold coffee.
Mix with your hands until all ingredients are combined.
Form walnut-sized balls (you will get about 20) and refrigerate for 10 minutes.
Take the balls from the fridge and roll them quickly in unsweetened cocoa. You just need to rotate the plate and they will be coated with cocoa without getting your hands dirty.
Place our tiramisu truffles on a serving plate and refrigerate for at least 30 minutes.
Our treats are ready.
Enjoy your dessert…
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Storage and tips…
Store in the fridge covered by a cake dome.
Consume within 2/3 days
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