Tiramisu truffles are a delicious variation of the most beloved and well-known Italian dessert.
These treats are small and elegant, very easy to prepare, and perfect for any occasion: from elegant dinners to indulgent snacks!
You only need a few simple ingredients to make them, and they are ideal for those who love the traditional version of this dessert but want a quick and practical recipe without giving up a fancy presentation.
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- Difficulty: Very Easy
- Cost: Medium
- Rest time: 40 Minutes
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz ladyfingers
- 9 oz mascarpone
- 1 coffee (espresso – about 1 oz)
- 1/4 cup powdered sugar
- to taste unsweetened cocoa powder
Tools
- Food processor
- 2 Bowls
- Plate
Steps
Place the ladyfingers in a food processor and grind until you obtain a fine powder.
Put them in a bowl and add the mascarpone, powdered sugar, and the COLD coffee.
Knead with your hands until all ingredients are combined.
Form walnut-sized balls (you will get about 20) and place them in the fridge to rest for 10 minutes.
Take the balls from the fridge and roll them quickly in unsweetened cocoa. Simply rotate the plate, and they will become covered in cocoa without getting your hands dirty.
Arrange your tiramisu truffles on a serving plate and put them back in the fridge to rest for at least 30 minutes.
Our delights are ready.
Enjoy your dessert…
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Storage and tips …
Store in the fridge covered with a cake cover.
Consume within 2/3 days
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