The TUNA MOUSSE is a delicious appetizer with delicate and savory notes, perfect for enhancing your table with a touch of refined lightness.
The tuna, the undisputed star of this preparation, harmoniously blends with the sweetness of ricotta and the creaminess of mascarpone, creating an enveloping and tasty mousse.
The tuna mousse is extremely versatile and can be enjoyed on crispy croutons or served in individual cups, making it a perfect choice for appetizers or informal dinners.
Its quick preparation and appealing presentation also make it an excellent solution to surprise guests at the last minute.
And for a tasty but scenic aperitif, don’t miss the following links:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 20 cups
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12.7 oz canned tuna in oil
- 4.4 oz mascarpone
- 4.4 oz ricotta
- to taste salt
- to taste sesame seeds
Tools
- Small cups
- Food processor
- Piping bag
Steps
We start by draining the canned tuna well to remove excess oil, then put it in a food processor and chop it finely.
Add the ricotta and mascarpone and blend for about 10/15 seconds until a smooth cream is obtained.
If the mousse is too thick, you can add a little milk or cream to make it creamier.
Taste and if necessary, adjust with salt.
Transfer the mixture obtained into a piping bag with a star tip or any other decorative shape and fill the individual cups.
Alternatively, you can fill sandwiches or prepare delicious canapés.
Decorate our cups with sesame seeds
Storage and tips …
Store in the refrigerator
Consume within 2 days
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