The veal strips with peppers are a tasty and colorful dish, perfect for a quick meal that’s full of flavor.
This recipe is perfect for a family dinner or to impress guests with a flavorful and appetizing main course. A great choice for any occasion.
They are easy and quick to prepare, requiring few ingredients and little time, making them ideal even for those with a busy life who still want to enjoy a good homemade meal.
Follow me on INSTAGRAM or on FACEBOOK for more recipes or videos
Speaking of PEPPERS you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz thin veal slices (thin)
- 2 peppers (1 red and 1 yellow)
- 1/4 onion
- 1/4 cup white wine
- 2 tbsps extra virgin olive oil
- 1 bunch parsley
- to taste salt
- to taste flour
Tools
- 2 Pans
- Knife
- Cutting board
Steps
Wash the peppers, remove the seeds and filaments, and slice them into thin strips.
Finely slice the onion, wash and chop the parsley.
Cut the veal slices into strips and flour them, shaking off the excess flour.
In a large pan, heat 1 tablespoon of extra virgin olive oil over medium heat
Add the chopped onion and sauté until it becomes translucent. Add the sliced peppers, salt, and cook for about 10-15 minutes, stirring occasionally, until the peppers are tender.
In another pan, heat 1 tablespoon of extra virgin olive oil over medium-high heat. Add the floured veal strips and cook them quickly, stirring frequently, until they are well browned on all sides. It will take about 5 minutes.
Deglaze with a quarter cup of white wine and let the alcohol evaporate.
Combine the cooked peppers with the veal strips in the pan and mix well to blend the flavors.
Cook everything together for another 2-3 minutes, adjusting the salt if necessary.
Our veal strips with peppers are ready. Serve them by sprinkling fresh chopped parsley on the plates.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Storage and Tips …
Store covered with aluminum foil.
Consume within 2 days
Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.
To return to the Home click HERE
