The vegetable salad is a fresh and colorful idea, perfect to serve as an appetizer, to enhance your aperitif buffet or to accompany meat or fish dishes.
It is very easy to prepare. You just need a simple blender or food processor, and in a few minutes, this tasty dish will be ready.
You can customize it according to your taste or based on the vegetables you have in the fridge.
The important thing is to prepare it just before serving so as not to lose the crunchiness of the vegetables.
And for a wow-effect aperitif, don’t miss the following recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 zucchini
- 2 carrots
- 1 stalk celery
- to taste salt
- to taste black pepper
- 1 tablespoon extra virgin olive oil
- A few leaves mint (fresh)
- Half lemon (juiced)
Tools
- Small bowls single-serve
- Knife
- Cutting board
- Food processor
Steps
Wash the celery stalk, remove the outer strands, and dice it.
Peel the carrots and slice them.
Wash the zucchini, remove the ends, and dice them.
Put the chopped vegetables into the food processor, season with extra virgin olive oil, lemon juice, salt, and pepper, and pulse until you achieve the result shown in the photo below.
Transfer the prepared salad into single-serve bowls and garnish with fresh mint leaves.
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Storage and Advice…
Store in the fridge
Consume immediately.
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