I discovered this white chocolate cream with 3 ingredients almost by accident… and I fell in love with it at first taste. It’s one of those easy desserts you make with what you have at home and that surprise you with their creaminess and delicacy.
Made with just milk, corn starch, and white chocolate, without added sugar, no butter, and no eggs. Three simple ingredients to achieve a velvety cream, perfect to enjoy by the spoonful or to use as a filling for cakes and tarts.
It’s the ideal dessert when we want something sweet but without complications, ready in minutes and with very few steps. Perfect for Valentine’s Day, especially when served in elegant cups and decorated with hearts, it is a romantic, scenic, and incredibly simple recipe.
If you love quick desserts with few ingredients, this white chocolate cream will become one of your favorites: minimal in ingredients, maximum in result.
You might be interested in:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Valentine's Day, All seasons
Ingredients
- 1 cup cup milk
- 3 tbsp tbsp corn starch
- 3.5 oz oz white chocolate
- as needed sugars (for decoration)
Tools
- Saucepan
- Whisk
- 2 Glasses
Steps
Let’s start by pouring a part of the milk (about 50 ml) into a saucepan.
Add the corn starch and mix well with a whisk until completely dissolved, avoiding lumps. Add the remaining milk and place over medium heat.
Cook, stirring continuously until the mixture begins to thicken.
Turn off the heat and add the finely chopped white chocolate.
Stir until completely melted, obtaining a smooth and homogeneous cream.Pour the cream into two cups or glasses.
Let it cool first at room temperature and then transfer to the refrigerator for at least 1 hour before serving.Decorate our white chocolate cream with sugar hearts.
Storage and tips …
Store in the fridge covered with plastic wrap.
Consume within 2 days.
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