Yogurt donuts cooked with the griddle. Soft, quick, and without frying
By now you know: I love sweets. I often make them, sometimes just for the pleasure of their aroma while baking.
Ever since I started using the donut maker, my passion has become even easier to manage: no oven to turn on, no long waits… and the results are always soft and delicious.
These mini yogurt donuts are proof: ready in just a few minutes, perfect for breakfast or snack, and irresistible with a dusting of powdered sugar.
I, as always – and as you can see in the photo – overdid it… but when it comes to sweets, half measures aren’t for me!
You might be interested:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 20Pieces
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cup sugar
- 1 egg
- 3 1/3 tbsp milk
- 1 jar yogurt (vanilla)
- 3 tbsp butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 pinch salt
- to taste powdered sugar
- to taste Non-stick spray
Tools
- Griddle
- Electric Whisks
Steps
In a bowl, beat the egg with the sugar until you get a fluffy mixture.
Add the yogurt, milk, melted butter, and vanilla extract and mix well.
Combine the sifted flour with the baking powder and pinch of salt. Mix until you get a smooth and thick batter, like pancakes.
Turn on the mini donuts griddle and lightly grease it with a brush and a bit of butter or oil (only for the first batch). For convenience, I use a non-stick spray.
Pour 2 tablespoons of batter into each cavity without overfilling as they expand. Close and cook for about 5 minutes, until they are golden and puffed up.
Our yogurt donuts cooked with the griddle are ready to be served with a generous dusting of powdered sugar.
Enjoy your breakfast and snack!
Storage and tips…
Store on a plate covered with a cake dome. Consume within 2/3 days.
Follow me on INSTAGRAM, FACEBOOK, or YOUTUBE for more recipes or videos.
To return to the Home, click HERE.
