The large brioche with salmon and arugula is a super simple appetizer to prepare, very soft and tasty! Great for various occasions, even for an aperitif with friends or family to impress everyone.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 1 large brioche
- 1 package spreadable cheese
- 1 package arugula
- 3.5 oz smoked salmon
- to taste black sesame seeds
Steps
Cut the large brioche in half
Spread the cheese on the base using a spatula
Put plenty of arugula all over the base of the brioche
Fill with slices of smoked salmon and cover with the top part of the brioche
Cut into 4 parts and serve
Tip!
If you can’t find the large brioche, you can also use classic hamburger buns or follow this recipe where I prepare the brioche dough.
