Homemade vegetable broth pasta is indispensable during the coldest months of the year. Warm, tasty, and healthy are the adjectives that make this simple dish something authentic and nostalgic.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Cooking time: 13 Minutes
- Portions: 2
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 carrot
- 1 potato
- 1 onion
- to taste extra virgin olive oil
- 4 cups water
- to taste salt
- 7 oz short pasta
- to taste pepper
- to taste chives
Steps
Chop the carrot, onion, and potato with a food processor
Heat the extra virgin olive oil in a pot and gently sauté the chopped mixture
Pour in all the water, add salt, and bring to a boil
Add the pasta and cook for the required time
Serve in a deep dish or bowl and garnish with a drizzle of extra virgin olive oil
Finish with a pinch of pepper and a sprinkle of chives
Tip!
Add more water during cooking if needed.
