I had never tried this variety of mushrooms before, so I decided to give them a try. I bought them at the refrigerated section of the supermarket and left them in the fridge at home for a few days while I brainstormed a simple dish to make. I finally decided to prepare them in a very classic way: sautéed.
This recipe is incredibly simple as it requires very few ingredients. No special skills are needed, and they cook in 10 minutes. Perfect for those who usually have a hectic life but still want to enjoy healthy and nutritious food.
To prepare them, you’ll only need cardoncelli mushrooms, olive oil, 2 garlic cloves, parsley, white wine, and a pinch of salt to create a delicious appetizer. What stands out about this particular vegetable is its texture, which feels substantial and almost meaty when chewed, providing a very pleasant sensation.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Slow fire
- Cuisine: Italian
Ingredients
- 7 oz cardoncelli mushrooms
- as needed extra virgin olive oil
- 2 cloves garlic
- 1/4 cup white wine
- as needed salt
- as needed chopped parsley
Tools
- Pot
- Knife
- Cutting board
Steps
To make your sautéed cardoncelli mushrooms
First, slice the mushrooms lengthwise into several strips
Next, crush 2 garlic cloves and sauté them in a saucepan with extra virgin olive oil for a few minutes
Continue by transferring the sliced mushrooms into the saucepan, adding the wine, salt, and parsley, and cook over medium heat for about 10 minutes, stirring them multiple times during cooking
Finally, place the cooked mushrooms in a serving dish, garnish the top with the remaining cooking oil, and serve at the table
Tip!
With the same technique, you can also use other types of mushrooms like pleurotus or champignons.
