The avocado mayonnaise is an alternative version to classic mayonnaise, ideal for spreading on crostini or filling sandwiches. A very simple and quick recipe to prepare, without eggs and thus suitable for vegans and intolerant people.
This faux mayonnaise is very similar to guacamole in its ingredients. Indeed, a very light recipe, prepared with avocado, lime juice, and mustard to give an even more distinctive flavor to this delightful cream. With its pastel green color, presented as an appetizer on Easter day, it will make the table even more cheerful.
You can serve this avocado hummus in a small bowl, along with some crostini quickly toasted in the oven or on a non-stick pan with a bit of oil. With crispy bacon, it will surely be the perfect pairing for an aperitif.
A pinch of creativity is all it takes to make this light recipe an enticing appetizer that everyone will love. Curious to find out how to prepare it? Then read the recipe, because the avocado mayonnaise will be ready in a click!
If you’re interested in other appetizer sauce recipes, also read:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Easter, All Seasons
- Energy 184.56 (Kcal)
- Carbohydrates 4.86 (g) of which sugars 0.43 (g)
- Proteins 1.22 (g)
- Fat 19.23 (g) of which saturated 2.75 (g)of which unsaturated 6.09 (g)
- Fibers 3.64 (g)
- Sodium 570.29 (mg)
Indicative values for a portion of 71 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 avocados
- 1 tbsp lime juice
- 2 tbsps mustard
- 5 tbsps extra virgin olive oil
- salt (to taste)
Tools
- Blender
- Cutting Board
- Knife
- Small Bowl
Steps
First, clean the avocados. Cut them in half, remove the pit, and scoop out the flesh with the help of a spoon. Then put the flesh inside a blender and add the lime juice, salt, and mustard. Then add the oil and blend until you get a smooth and lump-free cream.
The faux mayonnaise is ready! Serve it in a small bowl with toasted crostini.
Storage and Tips for Avocado Mayonnaise
The faux mayonnaise can be stored in the refrigerator in a container with a lid for a maximum of one or two days.
FAQ Questions and Answers for Avocado Mayonnaise
What can I substitute for mustard?
Alternatively, you can replace it with a tablespoon of Greek yogurt. In this case, you will get a completely different taste, more delicate and less flavorful.
How can I substitute lime?
You can use a tablespoon of apple cider vinegar or lemon juice. It is very important to add one of these 3 ingredients to prevent the avocado from oxidizing.
