The baked mashed potatoes with ham and mozzarella is a rich and hearty variant of the classic mashed potatoes, which can be served as a main dish for a casual lunch or dinner. A simple recipe that can be prepared in advance and is sure to please both adults and children.
To prepare it, I first cooked the potatoes in a pressure cooker and then, after peeling and mashing them, I enriched them with lots of mozzarella and cooked ham. Of course, you can use other melting cheese of your choice and replace the cooked ham with speck or bacon. Now follow me into the kitchen, because the baked mashed potatoes with ham and mozzarella will be ready in a click!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 523.16 (Kcal)
- Carbohydrates 40.68 (g) of which sugars 6.28 (g)
- Proteins 26.85 (g)
- Fat 28.73 (g) of which saturated 6.58 (g)of which unsaturated 4.32 (g)
- Fibers 4.54 (g)
- Sodium 1,282.96 (mg)
Indicative values for a portion of 352 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 28 oz potatoes
- 1 1/4 cups milk
- 1 tbsp butter
- 4 oz cooked ham
- 9 oz pizza mozzarella
- 1 oz grated parmesan
- salt (to taste)
- pepper (to taste)
- nutmeg (to taste)
Tools
- Pressure Cooker
- Steam Basket
- Potato Peeler
- Potato Masher
- Basin
- Baking Tray
Steps
First, let’s prepare the mashed potatoes. Cook them first. I used the pressure cooker to shorten the cooking time. It’s very simple; I’ll explain how to proceed. Place the peeled and washed potatoes in the steam basket. Then put it in the pot, add cold water without exceeding the level of the basket, and close the pot, bringing it to maximum power.
Once it starts whistling, cook for 6 minutes. Meanwhile, heat the milk without bringing it to a boil and add pepper, nutmeg, and salt.
After the cooking time, open the pot and mash the potatoes with the potato masher in a basin. Gradually pour in the hot milk and stir so it gets absorbed by the potatoes. Then add the butter and 1 oz of grated cheese and mix again.
Now take an oven tray or baking dish and pour half of the previously prepared mashed potatoes. Add the diced mozzarella and ham and the remaining mashed potatoes. Spread the grated cheese on the surface and bake at 356°F (180°C) for 15 minutes or until the surface is golden.
The baked mashed potatoes are ready! Serve them still hot and melting.
Variations and Tips for Baked Mashed Potatoes with Ham and Cheese
Baked mashed potatoes can be stored in the refrigerator for one or two days in an airtight container. When reheated, it can also make a great lunch to take to the office for a work lunch.
You can replace the mozzarella with any other melting cheese you prefer. For a richer taste, you can use gorgonzola or taleggio.
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FAQ Questions and Answers for Baked Mashed Potatoes with Ham and Mozzarella
What goes well with mashed potatoes?
You can serve mashed potatoes with flavorful meat dishes or fish.
Why is it called purée?
The French word purée refers to a mash made by pressing boiled legumes, potatoes, or vegetables, derived from an ancient verb meaning to press or squeeze.
What can I substitute for ham and mozzarella?
You can replace the ham and mozzarella with sausage or other cured meat or melting cheese. For a smoky flavor, you can use smoked scamorza.
