Broccoli and Saffron Risotto in a Pressure Cooker, a fast and tasty main course, perfect for an everyday lunch. The recipe is very simple, and like all risottos, this version is also made with the pressure cooker. An alternative cooking method to the traditional one, more practical and perfect for those with less time in the kitchen, but who do not want to miss out on the creaminess of a good risotto. Today with broccoli and saffron, with simple ingredients, to make this main course healthy and tasty. If you want a lighter version, you can replace the butter in the creaming process with a piece of Parmesan. And now let’s go to the kitchen together, because the broccoli and saffron risotto in a pressure cooker will be ready in a click!
If you are interested in other risotto recipes, also read:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 278.00 (Kcal)
- Carbohydrates 45.39 (g) of which sugars 2.23 (g)
- Proteins 5.65 (g)
- Fat 6.47 (g) of which saturated 1.00 (g)of which unsaturated 0.30 (g)
- Fibers 2.46 (g)
- Sodium 1,310.38 (mg)
Indicative values for a portion of 294 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup cup Carnaroli rice
- 1/2 white onion
- 2 tbsps tbsp extra virgin olive oil
- 3 cups cups vegetable broth
- 1/2 cup cup white wine
- 1 cup cup frozen broccoli
- 1 packet saffron
- salt (to taste)
Tools
- Pressure Cooker
- Cutting Board
- Knife
Steps
First, clean the onion and chop it. Then sauté it in the open pressure cooker with the oil for a few moments, stirring, over low heat. Next, add the rice and toast it over high heat for a couple of minutes. Deglaze with white wine and let the alcohol evaporate.
Now add the broccoli, broth, and saffron packet. Adjust with salt, stir, and close the cooker. Bring it to maximum power and, from the start of the whistle, cook for 4 minutes over low heat. Obviously, the cooking times depend on the type of pressure cooker you have.
Storage and Tips for Broccoli and Saffron Risotto
Broccoli and saffron risotto in a pressure cooker is best enjoyed right after cooking, to maintain its creaminess.
FAQ Questions and Answers for Broccoli and Saffron Risotto
Can I use the Instant Pot?
Yes, of course, you can also make this main dish with the Instant Pot. Sauté the onion, toast the rice, and deglaze with the sauté function. Then add the rest of the ingredients and cook with the pressure cook function. At the end of the cooking, release the steam and proceed with the creaming.
