Chocolate molten cake in air fryer, a decadent dessert to make quickly, perfect for those moments when you crave something sweet after lunch. A recipe prepared without the oven, cooked in the air fryer and ready in a few minutes with ingredients you have in the pantry. The air fryer simplifies everything: no oven preheating, reduced times and a guaranteed result. Butter-free and using erythritol instead of granulated sugar. Perfect also for those looking for a lighter dessert without giving up taste. A refined chocolate delight that will tempt everyone, young and old. Also ideal as an evening treat, enjoyed still warm with a dusting of powdered sugar. Now let’s head to the kitchen together, because the chocolate molten cake in air fryer will be ready in a click!
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Air fryer
- Cuisine: Italian
Ingredients
- 1 egg
- 4 tbsp sugar (erythritol)
- 1/3 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 1/4 tsp baking powder
- 1 tbsp + 1 tsp plain yogurt
- 1 packet vanillin
- chocolate chips (as needed)
Tools
- Air fryer
- Bowl
- 2 Bowls single-serving ovenproof ceramic
Steps
First, put the egg in a bowl with the sugar, vanillin and yogurt. Then add the flour, cocoa and baking powder. Mix with a spoon or a whisk until you obtain a smooth, lump-free batter.
Pour the batter into ceramic or aluminum ramekins suitable for the air fryer and distribute the chocolate chips. Cook at 320°F for 10 minutes, performing the toothpick test before removing to check for doneness.
As soon as they are cooked, remove them from the air fryer, let them warm up a bit, dust with powdered sugar if you prefer, and serve.
Storage and tips for the chocolate molten cake in air fryer
The chocolate molten cake in the air fryer can be stored in a cool, dry place for 1 to 2 days, covered with aluminum foil or under a glass dome.
FAQ Questions and Answers for the chocolate molten cake in air fryer
Can I replace all-purpose flour with a gluten-free one?
Yes, of course, you can use rice flour or another gluten-free flour of your choice.
