Homemade Digestive Herbal Tea, a remedy for those times of the year when you eat a little differently than usual, especially after the indulgence of Christmas and holiday meals. Perfect for after lunch or dinner, it is prepared in just a few minutes with a few ingredients, those we have in the pantry. In my version, I used lemon and bay leaves, which really achieve the desired effect, as they are extremely effective due to their digestive properties. A delicious drink, which you can sweeten with honey or another sweetener of your choice. I enjoyed it as is, because I love bitter and sour flavors. And now, let’s head to the stove, because the homemade digestive herbal tea will be ready in a click!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups water
- 4 leaves bay leaf
- 6 slices lemon (organic untreated)
- 1 tbsp fresh ginger
- honey (to taste)
Tools
- High-edged saucepan
- Cutting board
- Knife
- Strainer
Steps
First, clean the ginger root. Then wash the lemon and slice it. You’ll need 6 slices. Place these ingredients in a saucepan, also add the well-washed bay leaves with the water and place on the stove. Cover with the lid and bring to a boil. Then boil the drink for 5 minutes.
Strain the tea with a strainer and serve sweetened with honey or another sweetener of your choice and a slice of lemon.
Storage and Tips for Homemade Digestive Herbal Tea
Homemade digestive herbal tea is best enjoyed hot right away to retain the properties of the ingredients.
FAQ Questions and Answers for Homemade Digestive Herbal Tea
Can I omit the ginger?
Yes, of course, you can omit the ginger root if you prefer.
