Omelet with Cherry Tomatoes, a very simple main course that always saves dinner, especially when you have little time to spend at the stove or come home late at night. A very tasty vegetarian recipe, both hot and cold, to be prepared in a pan in a few minutes. I enriched it with chives and mozzarella which will make this main course cheesy and delicious. Of course, you can replace chives with fresh or frozen spinach, or with Tropea red onion. With a few simple steps, you’ll also have a tasty finger food ready for an aperitif or buffet. What do you say, shall we prepare it together? Then follow me in the kitchen, because the omelet with cherry tomatoes and chives in a pan will be ready in a click!
If you are interested in other tasty and quick recipes, also read:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
- Energy 176.89 (Kcal)
- Carbohydrates 2.89 (g) of which sugars 3.41 (g)
- Proteins 10.83 (g)
- Fat 13.72 (g) of which saturated 2.55 (g)of which unsaturated 2.48 (g)
- Fibers 0.39 (g)
- Sodium 627.55 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 eggs
- 1 cup cups cherry tomatoes
- 4 slices mozzarella for pizza
- 1 tbsp tbsp extra virgin olive oil
- chives (to taste)
- salt (to taste)
Tools
- Pan
- Bowl
- Cutting Board
- Knife
Steps
First, wash the cherry tomatoes and quarter them. Then transfer them to the pan with the oil, beaten eggs, and chopped chives. Season with salt, distribute the mozzarella slices, and cook over low heat with the lid on for 15 minutes, occasionally detaching the edges of the omelet with a spatula.
The omelet with cherry tomatoes and chives is ready! Serve it hot and cheesy or cold.
Variations and Tips
The egg casserole with chives and cherry tomatoes can be kept in the refrigerator for one or two days in a covered container. You can replace the chives with fresh or frozen spinach and enrich it with chopped parsley.
