Quick veal slices, a very simple and tasty second course, perfect for everyday dinner and always a crowd-pleaser: both adults and children. A very quick recipe, just like braised chicken rolls in a pressure cooker, with melted cheese inside. But let’s get back to today’s recipe, the veal slices in “pizzaiola” style, with a rich sauce making it impossible to resist the temptation to mop it up with bread. Cooked in the pressure cooker, they will be even better and quicker to prepare, as this cooking method optimizes time without altering the nutritional properties of the food. Curious to find out how to make them? Then let’s head to the kitchen because the quick veal slices in pressure cooker will be ready in a click!
If you are interested in other second course recipes with the pressure cooker, also read:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Pressure cooker
- Cuisine: Italian
- Seasonality: All seasons
- Energy 181.01 (Kcal)
- Carbohydrates 9.16 (g) of which sugars 0.04 (g)
- Proteins 18.49 (g)
- Fat 8.87 (g) of which saturated 1.62 (g)of which unsaturated 1.00 (g)
- Fibers 1.86 (g)
- Sodium 1,273.11 (mg)
Indicative values for a portion of 147 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 oz veal rump
- 1 cup tomato purée
- 1 tbsp extra virgin olive oil
- 1 clove garlic
- dried oregano (to taste)
- salt (to taste)
Tools
- Pressure Cooker
Steps
First, peel the garlic clove and brown it in the pot with the oil. Then add the tomato purée and stir. Lay the veal slices, stir again and season with salt. Then add plenty of chopped dried oregano.
Close the pot and bring it to maximum power. From the start of the whistle, cook for 1 minute. After the cooking time, gradually release the steam and open the pot.
The veal in “pizzaiola” style is ready! Serve it with more dried oregano and plenty of bread to mop up the sauce.
Storage and Tips for Quick Veal Slices
The veal in “pizzaiola” style can be stored in the refrigerator for 1 or 2 days in a container with a lid.
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FAQ Questions and Answers for Quick Veal Slices
Can mozzarella be added?
Yes, but obviously after cooking. Open the pot, add a couple of slices of pizza mozzarella, and let it melt for a few moments with a regular lid.
