Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Speck Rolls with Gorgonzola and Pears
Appetizers
Salmon Crostini with Red Currants and Cream Cheese
Appetizers
PHYLLO PASTRY BASKETS WITH TOMATO AND MOZZARELLA
Appetizers
,
Savory Pies
Savory Puff Pastry Mini-Cannoli
Appetizers
CHRISTMAS TREE VOL AU VENT WITH RUSSIAN SALAD AND SALMON
Appetizers
Savory Roll with Russian Salad
Appetizers
Savory Star – Sourdough
Appetizers
,
Leavened
,
Side Dishes
Savory Croissants with Bresaola and Arugula
Appetizers
Mixed Appetizer Canapés
Appetizers
Savory Lady’s Kisses
Appetizers
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