Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Smashed Potatoes with Speck Alto Adige PGI and Cheese
Appetizers
,
Side Dishes
POTATO CASSEROLE with ham and provolone
Appetizers
,
Unique dishes
Calabrian Stuffed Peppers in Air Fryer
Appetizers
,
Second Courses
Savory Croissants
Appetizers
Rough Potatoes from Trapani
Appetizers
,
Second Courses
,
Side Dishes
,
Unique dishes
QUICK RED MINI PIZZAS without leavening
Appetizers
TOASTS WITH SUN-DRIED TOMATOES
Appetizers
SAVORY BRAID with POTATOES and MORTADELLA
Appetizers
,
Unique dishes
Basil Sauce for Bruschetta
Appetizers
Potato and Stracchino Puff Pastry
Appetizers
,
Savory Pies
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