Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Pizza with Yellow Cornmeal for Polenta
Appetizers
,
Leavened
,
Pizzas and Focaccia
CREPES WITH ASPARAGUS AND SALMON
Appetizers
,
Second Courses
Asparagus Fritters. Easy Recipe
Appetizers
,
Side Dishes
Baked Mushroom Cutlets
Appetizers
,
Second Courses
Borage Fritters
Appetizers
,
Leavened
Sandwich Cake
Appetizers
PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK
Appetizers
,
Second Courses
Chicken Tartare with Orange and Avocado
Appetizers
Asiago and Speck Nuggets
Appetizers
,
Second Courses
The Tirot Mantuan Focaccia with Onions
Appetizers
,
Leavened
,
Pizzas and Focaccia
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