Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Chickpea Balls with Rosemary
Appetizers
,
Second Courses
Stuffed Champignons with Sun-dried Tomatoes
Appetizers
,
Second Courses
Light Oven-Baked Broccoli Frittata
Appetizers
,
Second Courses
Croquettes with Dried Fava Bean Puree
Appetizers
Soft and Creamy Bread Parmigiana
Appetizers
,
Second Courses
,
Unique dishes
Savory Befana Stocking
Appetizers
,
Savory Pies
Orange Shrimp
Appetizers
,
Second Courses
Saffron Scallops
Appetizers
,
Second Courses
Strudel with Radicchio, Speck, Asiago, and Apple
Appetizers
,
Savory Pies
,
Unique dishes
Crumbed Potato Baskets with Cheese and Shrimp
Appetizers
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