Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Baked Omelette with Wild Fennel
Appetizers
,
Second Courses
Fried Parmesan Sandwiches
Appetizers
,
Unique dishes
Turkey Breast with Arugula, Cheese, and Cherry Tomatoes
Appetizers
,
Second Courses
Grilled and Seasoned Eggplants
Appetizers
Melon and Speck with Mozzarella Balls and Arugula
Appetizers
,
Salads
,
Second Courses
Stuffed Zucchini Flower Cannoli
Appetizers
,
Second Courses
Zucchini Flower Fritters with Whipped Egg Whites: Crunchy for a Summer Appetizer
Appetizers
,
Side Dishes
Rice Salad with Tuna and Peas
Appetizers
,
Main courses
,
Rice and Cereals
Eggplant Rolls with Smoked Cheese and Speck
Appetizers
Tomato, Mozzarella, and Pesto Bruschetta
Appetizers
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