Course: Appetizers

Microwave Chickpea Flatbread

Appetizers
Artichoke and Ham Strudel: the Delicious and Cheesy Pastry You Must Try

Appetizers, Savory Pies, Second Courses
Savory Roll with Salmon, Radicchio, and Apples: Delicious Appetizer with Puff Pastry

Appetizers, Second Courses
Baked Gratin Anchovies with Egg-Free Coating | Light and Crunchy Recipe

Appetizers, Second Courses
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Cream Puff with Gorgonzola Mousse and Pistachios

Appetizers, Sauces and Creams
Basic batter for sweet and savory crepes: the perfect recipe for any occasion

Appetizers, Main courses, Second Courses, Unique dishes
Baked Cauliflower Meatballs: Crispy Outside, Soft Inside (Also to Get Kids to Eat Vegetables)

Appetizers, Side Dishes
Grilled Artichokes on the Griddle

Appetizers, Side Dishes
Baked Ricotta or Infornata Ricotta

Appetizers, Second Courses