Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Baskets with Broccoli and Ricotta
Appetizers
Calzagatti, Grandma’s Original Modenese Recipe
Appetizers
,
Unique dishes
Rustic Salami and Cheese
Appetizers
Mini Fried Calzones
Appetizers
,
Pizzas and Focaccia
POTATO GNOCCHI IN AIR FRYER
Appetizers
Pizza Roll with Cold Cuts and Cheese
Appetizers
Baked Cauliflower Florets
Appetizers
,
Second Courses
,
Side Dishes
MORTADELLA PIZZA
Appetizers
,
Leavened
,
Pizzas and Focaccia
Thistle and Purslane Tart with Hazelnuts and Anchovy Sauce
Appetizers
Fried Mini Pizzas with Tomato
Appetizers
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