Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Mozzarella in Carriage with Ham and Béchamel
Appetizers
Shrimp Salad with Zucchini and Arugula
Appetizers
,
Unique dishes
Fried Sage in Beer Batter
Appetizers
Thin and Crispy White Pan Pizza
Appetizers
,
Leavened
,
Pizzas and Focaccia
Stuffed Chili Peppers in Oil without Cooking
Appetizers
Baked Stuffed Zucchini Flowers with Couscous
Appetizers
,
Second Courses
,
Unique dishes
Traditional Zucchini Parmigiana: the authentic taste of a timeless dish.
Appetizers
,
Second Courses
,
Unique dishes
Savory Zucchini Fritters with Turmeric
Appetizers
,
Second Courses
Mini Potato Gratins with Zucchini Center
Appetizers
,
Second Courses
Tuna and Caper Swirls – No Cooking Required!
Appetizers
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