Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Crispy Puff Pastry Bundles with Potatoes
Appetizers
Fried Gnocchi with Oregano
Appetizers
Puff Pastries with Salmon and Dill: a Tantalizing and Eye-Catching Finger Food to Serve as an Appetizer and Beyond.
Appetizers
,
Second Courses
Arancini with Peas and Smoked Cheese
Appetizers
Salt-Cured Olives
Appetizers
Savory Rosemary Fritters
Appetizers
Fennel Marinated in Balsamic Vinegar
Appetizers
,
Side Dishes
Savory Cheese and Rosemary Crackers
Appetizers
Croutons with Black Kale
Appetizers
Savory zeppole with cheese and salami
Appetizers
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