Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
WATER and FLOUR CALZONES with ham
Appetizers
Broccoli Fritters
Appetizers
,
Side Dishes
Marinated Raw Mackerel
Appetizers
,
Second Courses
Savory Pumpkin, Stracchino, and Walnut Tart
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
BAKED FENNEL with WALNUTS and ONIONS autumn side dish
Appetizers
Smoked Beef Carpaccio with Cheese Shavings
Appetizers
Wheat Farinata with Onions, Crunchy and Delicate, a Real Treat!
Appetizers
,
Second Courses
Baked Figs with Gorgonzola, Walnuts, and Honey
Appetizers
MINI PUFF PASTRY CROISSANTS with OLIVES and BACON
Appetizers
Crispy Beans with Bell Pepper Cream
Appetizers
,
Second Courses
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