Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Puff Pastry Half-Moons with Ham and Provola
Appetizers
STUFFED ZUCCHINI WITH PESTO AND RICOTTA
Appetizers
,
Second Courses
Easy and Quick Savory Waffles
Appetizers
Jerusalem Artichoke Flan with Roccaverano Fondue
Appetizers
,
Savory Pies
STUFFED ZUCCHINI FLOWERS WITH CHEESE AND POTATO PUREE
Appetizers
,
Second Courses
Yogurt and Bell Pepper Sauce
Appetizers
,
Sauces and Condiments
,
Sauces and Gravies
Savory Churros with Speck Alto Adige PGI
Appetizers
,
Second Courses
Salpicón de res (Mexico)
Appetizers
,
Salads
Sweet and Sour Eggplants
Appetizers
,
Side Dishes
Super Soft Mini Pizzas in the Skillet
Appetizers
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