Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Crostini with Cheese, Peaches, and Cashews
Appetizers
BAKED MOZZARELLA IN CARROZZA
Appetizers
,
Second Courses
Grilled Eggplant Rolls with Ricotta
Appetizers
,
Second Courses
RUSTICHELLO WITH SAUSAGE ZUCCHINI AND CHEESE
Appetizers
,
Second Courses
,
Unique dishes
Melting Carrot and Provola Croquettes
Appetizers
Puff Pastry with Cherry Tomatoes and Feta
Appetizers
,
Savory Pies
Red Shrimp and Avocado Tartare
Appetizers
Gluten-Free Zucchini Flower Flatbreads Without Leavening
Appetizers
Sun Pie for Appetizer
Appetizers
Rustic Pie with Eggplants and Tuna
Appetizers
,
Savory Pies
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