Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Russian Salad with Eggless Mayonnaise
Appetizers
Baked Ricotta Balls with Pistachios
Appetizers
Savory Christmas Log
Appetizers
Pistachio and Orange Gratinated Shrimp
Appetizers
Baked Cabbage with Cumin and Alto Adige IGP Speck
Appetizers
,
Second Courses
,
Side Dishes
Veal with Tuna Sauce – Traditional Piedmontese Recipe
Appetizers
Puff Pastry Mini Pizzas
Appetizers
,
Pizzas and Focaccia
,
Second Courses
Puff Pastry Snails with Salmon and Olives
Appetizers
TASTY AND SUPER QUICK SAUSAGE SKEWERS
Appetizers
Puff Pastries with Pesto and Sun-Dried Tomatoes
Appetizers
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