Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
NEAPOLITAN COD FRITTERS
Appetizers
,
Leavened
Small Fennel Flans with Orange and Licorice Reduction
Appetizers
,
Side Dishes
Octopus and Potato Salad
Appetizers
,
Second Courses
Sausage Stuffed Champignon Mushrooms
Appetizers
,
Second Courses
MILLEFEUILLE WITH COTECHINO AND LENTILS
Appetizers
POLENTA BASKETS with lentils and cotechino
Appetizers
,
Unique dishes
Pan-fried Polenta Crostini
Appetizers
Fried Black Olives in Jar Cooking
Appetizers
Cod in Olive Oil Confit in Jar Cooking
Appetizers
Russian Salad
Appetizers
←
1
…
485
486
487
488
489
…
567
→
