Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
BRESAOLA WITH BURRATA AND HERBS
Appetizers
Raw Mushroom Salad with Grana and Pine Nuts
Appetizers
,
Side Dishes
STUFFED FOCACCIA WITH MORTADELLA AND ZUCCHINI
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Unique dishes
SAVORY PUFF PASTRY FANS
Appetizers
,
Savory Pies
Tomatoes Stuffed with Breadcrumbs
Appetizers
,
Second Courses
,
Side Dishes
Ricotta Squares with Taralli Crumble
Appetizers
ROMAGNA FLATBREAD FAMILY RECIPE
Appetizers
The Tuna Caponata with Original Recipe
Appetizers
,
Second Courses
PICKLED CUCUMBERS how to make them at home
Appetizers
,
Preserves
,
Side Dishes
Sicilian Stuffed Tomatoes
Appetizers
,
Main courses
,
Second Courses
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