Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
ARTICHOKE and Parmesan PIE
Appetizers
,
Unique dishes
Heart-shaped mini pizzas with ready-made pizza base
Appetizers
OCTOPUS WITH POTATOES
Appetizers
,
Second Courses
GRANDMA’S RUSTIC FRITTERS with Parmesan cheese
Appetizers
Rice Balls with Meat Sauce and Risotto
Appetizers
,
Unique dishes
HAM AND PHILADELPHIA ROLL-UPS
Appetizers
FENNEL in PARCHMENT in Air Fryer
Appetizers
,
Side Dishes
SAVORY BREAD FRITTERS with Speck and Provola
Appetizers
,
Second Courses
Gizzoa
Appetizers
,
Pizzas and Focaccia
,
Side Dishes
Baked Mussels au Gratin.
Appetizers
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