Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Marinated Little Tuna with Citrus Fruits
Appetizers
,
Second Courses
GLASS with kiwi, salmon, and creamy cheese
Appetizers
FILLED Puff Pastry Cones
Appetizers
Fried Sardines and Anchovies
Appetizers
,
Second Courses
Tuna with Cipollata Light Version
Appetizers
,
Second Courses
Quick Savory MINI CROISSANTS
Appetizers
,
Leavened
,
Pizzas and Focaccia
Baked Eggplant and Swordfish Casserole
Appetizers
,
Second Courses
Crispy Puff Pastry with Pumpkin and Walnut Cream
Appetizers
,
Savory Pies
Mummy Sausages and Puff Pastry
Appetizers
Puff Pastry Christmas Tree Stuffed
Appetizers
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