Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Light wild asparagus frittata | light recipe baked or in a pan
Appetizers
,
Savory Pies
,
Second Courses
Smoked Salmon on a Bed of Arugula and More | 3 Quick Recipes
Appetizers
,
Salads
,
Second Courses
Bresaola, Arugula, and Grana Cheese
Appetizers
,
Salads
,
Second Courses
Sauce – Pepper Mousse
Appetizers
Neapolitan Tortano Easter Recipe
Appetizers
,
Leavened
Sicilian Fried Artichokes
Appetizers
,
Side Dishes
Choux Pastry Basic Recipe for Cream Puffs
Appetizers
,
Small bakery
VEGAN CREPES BASIC RECIPE FOR SWEET AND SAVORY
Appetizers
,
Basic preparations
,
Sweets and Desserts
Jerusalem Artichoke Pancakes with Olives and Sun-Dried Tomatoes
Appetizers
Fried Savory Calzones
Appetizers
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