Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Friselle with Burrata and Vegetables: a Summer Appetizer from Apulia
Appetizers
,
Second Courses
Octopus with Grilled Zucchini
Appetizers
,
Second Courses
Cheese in Crust in Air Fryer
Appetizers
Savory Tart with Syruped Figs
Appetizers
Savory Fritters
Appetizers
Bruschetta with Prosciutto and Figs
Appetizers
Zucchini and Robiola Rolls
Appetizers
Easy Crostini with Brie and Olives
Appetizers
Puff Pastry Pie with Eggplant and Cooked Ham
Appetizers
,
Savory Pies
MUFFINS WITH OLIVES, PEPPERS, AND MONTASIO
Appetizers
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