Course: Basic preparations

Easy and Quick Candied Orange Peels

Basic preparations, Jams and Preserves, Small bakery
How to Make Whole Wheat Gnocchi Without Potatoes

Basic preparations, Gnocchi, Main courses, Sauces and Gravies
Sweet and Sour Sauce “Dark”: mystery and taste in one sauce

Appetizers, Basic preparations, Sauces, Sauces and Creams, Side Dishes
Easy Shortcrust Pastry

Basic preparations
Grandma’s Whole Wheat Pizza

Basic preparations, Leavened, Pizzas and Focaccia, Second Courses
Pâte à bombe or semifreddo base

Basic preparations, Sweets and Desserts
Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu

Basic preparations, Sauces and Creams, Sweets and Desserts
Treviso Radicchio in Oil

Basic preparations
Almond Milk Blancmange

Basic preparations, Sauces and Creams, Soft serve, Spoonable ideas, Sweets and Desserts
Granola

Basic preparations