Course: Basic preparations

Butterless Parmesan Shortcrust Pastry

Basic preparations, Savory Pies
Batter for Dry and Crispy Fries

Basic preparations
How to Cook Cotechino and Pair It

Basic preparations, Second Courses
Colored Fresh Egg Pasta Perfect for Lasagna and Ravioli

Basic preparations, Fresh pasta
Salmoriglio Sauce for Meat or Fish

Basic preparations, Sauces and Condiments, Sauces and Gravies
Ovis Mollis Shortcrust Pastry

Basic preparations, Cookies, Sweets and Desserts
TARTAR SAUCE or Tartare Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Grandma’s Shortcrust Pastry Without Rest

Basic preparations, Cakes, Cookies, Sweets and Desserts
Mint and Cinnamon Flavored Sugar

Basic preparations, Sweets and Desserts
SPONGE CAKE ROLL the recipe for a perfect roll

Basic preparations, Sweets and Desserts