Course: Basic preparations

Homemade Muesli

Basic preparations, Sweets and Desserts
Celery Salt with Leaves or Stalks

Basic preparations, Sauces and Condiments
Mixed Legumes Without Grains: Which Ones to Choose

Basic preparations, Rice and Cereals, Soups
How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Light Zucchini Cream Soup | No Cream and No Potatoes

Basic preparations, Sauces and Condiments, Sauces and Gravies, Side Dishes, Soups
Wild Garlic Salt

Basic preparations, Sauces and Condiments
Crepes with Wild Garlic

Basic preparations, Second Courses
Cooking Mixed Legumes: Digestible and Light

Basic preparations, Soups
Freezing Raw or Cooked Wild Fennel

Basic preparations, Sauces and Condiments, Sauces and Gravies
Freezing Wild Asparagus Raw or Cooked

Basic preparations, Side Dishes