Course: Basic preparations

Saltimbocca alla Romana: typical dish of Roman cuisine

Basic preparations, Second Courses
KALE PESTO

Basic preparations
Flavorful Skillet Carrots

Basic preparations, Side Dishes
Easy and Quick Candied Orange Peels

Basic preparations, Jams and Preserves, Small bakery
How to Make Whole Wheat Gnocchi Without Potatoes

Basic preparations, Gnocchi, Main courses, Sauces and Gravies
Sweet and Sour Sauce “Dark”: mystery and taste in one sauce

Appetizers, Basic preparations, Sauces, Sauces and Creams, Side Dishes
Easy Shortcrust Pastry

Basic preparations
Grandma’s Whole Wheat Pizza

Basic preparations, Leavened, Pizzas and Focaccia, Second Courses
Pâte à bombe or semifreddo base

Basic preparations, Sweets and Desserts
Pasteurized Eggs Pate a Bombe for Epiphany Tiramisu

Basic preparations, Sauces and Creams, Sweets and Desserts