Course: Basic preparations

CLASSIC SHORTCRUST PASTRY

Basic preparations, Cakes, Cookies, Sweets and Desserts
Hazelnut Shortcrust Pastry

Basic preparations
Light and Quick Lentil Ragù

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Unique dishes
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Egg-Free Meatballs | Basic Light and Customizable Recipe

Basic preparations, Second Courses
HAMBURGER MY WAY

Basic preparations, Second Courses
PERFECT SPONGE CAKE

Basic preparations, Cakes, Sweets and Desserts
Shortcrust Pastry

Basic preparations
Cooking Dry Fava Beans in a Pressure Cooker

Basic preparations, Soups
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies