Course: Basic preparations

Pumpkin Crepes – Easy Vegan Recipe

Basic preparations, Second Courses, Small bakery
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Arugula and Cherry Tomato Pesto | Light Dressing Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
SUPER Potato Crepes without Milk

Basic preparations, Second Courses
Black-Eyed Peas in Pressure Cooker

Basic preparations, Soups
CONFIT CHERRY TOMATOES

Appetizers, Basic preparations, Second Courses, Side Dishes
CHOUX PASTRY (Cream Puffs)

Basic preparations, Small bakery, Sweets and Desserts
How to prepare the poolish liquid pre-dough for bread and pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Boiled Cauliflower Tops

Basic preparations, Side Dishes
Whole Wheat Dough for Pizza, Focaccia, and Savory Pies

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products