Course: Basic preparations

Salmoriglio Sauce for Meat or Fish

Basic preparations, Sauces and Condiments, Sauces and Gravies
Ovis Mollis Shortcrust Pastry

Basic preparations, Cookies, Sweets and Desserts
TARTAR SAUCE or Tartare Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Parmesan Cream

Appetizers, Basic preparations, Sauces and Condiments, Sauces and Gravies
Grandma’s Shortcrust Pastry Without Rest

Basic preparations, Cakes, Cookies, Sweets and Desserts
Mint and Cinnamon Flavored Sugar

Basic preparations, Sweets and Desserts
Homemade Egg Pappardelle

Basic preparations, Fresh pasta, Main courses
SPONGE CAKE ROLL the recipe for a perfect roll

Basic preparations, Sweets and Desserts
Pumpkin Cavatelli without Eggs

Basic preparations, Fresh pasta, Main courses
four spices, a blend of French cuisine

Basic preparations