Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Basic preparations
SHORTCRUST PASTRY WITH CHESTNUT FLOUR
Basic preparations
TARTAR SAUCE or Tartare Sauce
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
Parmesan Cream
Appetizers
,
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
Grandma’s Shortcrust Pastry Without Rest
Basic preparations
,
Cakes
,
Cookies
,
Sweets and Desserts
Mint and Cinnamon Flavored Sugar
Basic preparations
,
Sweets and Desserts
Homemade Egg Pappardelle
Basic preparations
,
Fresh pasta
,
Main courses
SPONGE CAKE ROLL the recipe for a perfect roll
Basic preparations
,
Sweets and Desserts
Pumpkin Cavatelli without Eggs
Basic preparations
,
Fresh pasta
,
Main courses
four spices, a blend of French cuisine
Basic preparations
The Strascinati Recipe
Basic preparations
,
Main courses
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