Course: Basic preparations

Pea Cream

Appetizers, Basic preparations, Sauces and Condiments, Side Dishes
Vegetarian Ragù

Basic preparations, Sauces and Condiments, Sauces and Gravies
ZUCCHINI CREPES the simple and perfect recipe

Basic preparations
How to Store Wild Garlic?

Basic preparations, Sauces and Condiments
Zucchini, Ricotta, and Mint Pesto

Basic preparations, Sauces and Condiments, Sauces and Creams, Sauces and Gravies
Quick and Light Vegetable Broth

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cooking Peeled Red Lentils | Simple, Digestible, and Light Basic Recipe

Basic preparations, Soups
Soft Chickpea Flour Crepes

Basic preparations
Freezing Cuttlefish Ink in Tomato Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cooking Split Peas | Simple, easily digestible and light basic recipe

Basic preparations, Soups