Course: Basic preparations

Choux Pastry

Basic preparations
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Whole Wheat Bread Canapés Ideas for All Tastes

Appetizers, Basic preparations
Homemade Muesli

Basic preparations, Sweets and Desserts
Celery Salt with Leaves or Stalks

Basic preparations, Sauces and Condiments
Mixed Legumes Without Grains: Which Ones to Choose

Basic preparations, Rice and Cereals, Soups
How to Clean Clams from Sand and Open Them in a Pan Without Oil

Appetizers, Basic preparations, Main courses, Pasta, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Light Zucchini Cream Soup | No Cream and No Potatoes

Basic preparations, Sauces and Condiments, Sauces and Gravies, Side Dishes, Soups
Wild Garlic Salt

Basic preparations, Sauces and Condiments
Original Neapolitan Genovese, explained step by step

Basic preparations, Main courses, Second Courses, Unique dishes