Course: Basic preparations

Freezing Cuttlefish Ink in Tomato Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cooking Split Peas | Simple, easily digestible and light basic recipe

Basic preparations, Soups
Choux Pastry

Basic preparations
Eggless Custard (with Soy Milk)

Basic preparations, Sauces and Creams
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes
Whole Wheat Bread Canapés Ideas for All Tastes

Appetizers, Basic preparations
Kanten (Agar Agar Jelly)

Basic preparations, Spoonable ideas, Sweets and Desserts
Homemade Muesli

Basic preparations, Sweets and Desserts
Celery Salt with Leaves or Stalks

Basic preparations, Sauces and Condiments
Mixed Legumes Without Grains: Which Ones to Choose

Basic preparations, Rice and Cereals, Soups