Course: Basic preparations

Savory Grilled Tomatoes

Basic preparations, Side Dishes
Oven-Roasted Red Pepper Pesto

Basic preparations, Sauces
Grilled Eggplants with Greek Sauce

Basic preparations, Sauces and Condiments, Side Dishes
Long Cold Fermentation for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia
How to Cook Wild Asparagus Basic Recipe and Side Dish

Basic preparations, Side Dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry

Basic preparations, Pizzas and Focaccia, Savory Pies
Cooking Octopus Soft and Tender to Perfection with Intact Skin

Appetizers, Basic preparations, Salads, Savory Pies
Cooking Peeled Dried Fava Beans

Basic preparations, Soups
Broth with Prawn Heads

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products