Course: Basic preparations

Freezing Wild Asparagus Raw or Cooked

Basic preparations, Side Dishes
Traditional and Bimby Bechamel

Basic preparations, Sauces and Creams, Sauces and Gravies
CLASSIC SHORTCRUST PASTRY

Basic preparations, Cakes, Cookies, Sweets and Desserts
The Authentic Neapolitan Ragù, Explained Step by Step

Basic preparations, Main courses, Sauces and Gravies, Unique dishes
Classic Pastry Cream (with Whole Eggs)

Basic preparations, Sauces and Creams, Sweets and Desserts
Hazelnut Shortcrust Pastry

Basic preparations
Soft Beet Buns – Pink Burger Buns

Basic preparations, Bread, Leavened
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
How to Prepare and Store a Good Tomato and Basil Sauce – Winter Tips

Basic preparations, Sauces and Condiments, Sauces and Gravies
Meatballs without Eggs | Light and Customizable Basic Recipe

Basic preparations, Second Courses