Course: Basic preparations

MELISSA – how to dry – properties

Basic preparations, Sauces and Condiments
Shortcrust Pastry with Margarine

Basic preparations, Sweets and Desserts
Dill Pesto, a Tasty Dressing

Basic preparations, Sauces and Condiments
Soft Oil Shortcrust Pastry

Basic preparations, Small bakery
TRADITIONAL GENOVESE PESTO RECIPE

Basic preparations, Sauces and Condiments, Sauces and Gravies
HOMEMADE BÉCHAMEL SAUCE WITH BIMBY – Easy, Quick, and Lump-Free Recipe!

Basic preparations, Sauces and Condiments, Sauces and Gravies
EGGLESS AND BUTTER-FREE SHORTCRUST for cookies and tarts, including VEGAN

Basic preparations, Cakes, Cookies, Sweets and Desserts
Soft Pistachio Tart, Basic Recipe for Smart Mold

Basic preparations, Cakes, Sweets and Desserts
Shortcrust Pastry for Tarts

Basic preparations, Sweets and Desserts
Rub for Red Meats

Basic preparations