Course: Basic preparations

How to Clean and Store Parsley

Basic preparations
Cooking Dried Fava Beans in a Pressure Cooker | With Skin or Peeled

Basic preparations, Soups
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Homemade Maritozzi

Basic preparations, Leavened, Sweet leavened products, Sweets and Desserts
Pumpkin Crepes – Easy Vegan Recipe

Basic preparations, Second Courses, Small bakery
Rita Amordicucina’s Shortcrust Pastry

Basic preparations, Cookies, Sweets and Desserts
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Homemade Granola in the Air Fryer

Basic preparations
Light Arugula and Cherry Tomato Pesto | Light Dressing Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Béchamel

Basic preparations, Sauces and Condiments